Do you have a great roast? Did you know you could take it to the next level with chestnuts?
A practice very common in France is to roast chestnuts and add them to your roast, with the potatoes, the meat, the veggies... It adds so much to your dish you won't believe it.
All the hard work has been done for you, the chestnuts are carefully selected, whole, peeled and cooked! You just have to put them in the roast dish or roast them again in a side dish, and VOILA.
Clement Faugier is THE leading chestnut brand in France and using a specific type of chestnut that is sweet and nutty. This is why we've selected them for you.
A classic for the festive season, they are AMAZING to make the stuffing of a poultry roast.
Look up recipes using chestnuts or "marrons" and have fun.